How to make pork and shrimp wontons

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  1. Prepare the ingredients.Remove the heads and tails of the purchased shrimps, peel off the shells and make them into shrimps.Remove the black lines on the belly and back of the intestines, wash and drain them and set aside.

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  2. Wash the vegetables and boil a pot of water while the vegetables are passing through the water (this saves money) Time)

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  3.After the water boils, add the green vegetables (I did it in two times , if the amount is too large, you may not be able to put it down), and press it with a spatula at the same time.When the vegetables below turn green, use a spatula to turn them over, then turn the top vegetables to the bottom and the bottom vegetables to the top.When all the vegetables turn green (the water in the pot is almost boiling), take them out and put them into the vegetable basket.

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  4. Rinse the taken out vegetables immediately with cold water, turn them while rinsing, and cool the vegetables thoroughly.Then set aside to drain.(Do the same with the other half of the greens).Then marinate the drained shrimps with a little salt, cooking wine and cornstarch.

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  5. Squeeze out the water from the vegetables (not too wet, because the filling requires cooking wine and soy sauce).If there is a large amount of vegetables, you can process them in several batches.Then chop a piece of ginger into minced ginger.spare.

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  6.Chop the green vegetables into small pieces and put them into the basin, then add the minced ginger and shrimps Chop it into pieces and put the minced meat and eggs in a basin.Add cooking wine, salt, dark soy sauce, and fresh soy sauce.Wear disposable film gloves and knead, just like kneading dough.

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  7. Start making wontons.Take a piece of wonton wrapper and place it in the palm of your hand (the wonton wrappers here are trapezoidal) with the short side in front and an appropriate amount of filling in the middle.Bring the short side to the long side, leaving a distance of about 1 centimeter, then hold the thumbs of both hands on top and the index fingers on the bottom, pinching the two corners of the two sides together in a tiger-mouth manner.Knead the corners up and down.(If it doesn’t stick, you can dip it in some water)

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  8.Finally cook the wontons.By the way, let me tell you the steps for cooking wontons.Boil a pot of water.When the water boils, put the wontons into the pot (should not be too many wontons, use a wide amount of water).Immediately after entering the pot, use the back of the spatula to push it along the edge of the pot to prevent the wontons from sticking to the pot.Then cover the pot and bring it to a boil, then push it with the spatula again.Cover the lid and continue cooking.To prevent overflowing, you can also switch to medium heat.Cook until the wontons float all over the water and enjoy.

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  9. Use a slotted spoon to remove and serve on a plate.You can mix it with it or eat it with soup according to your preference.