Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Pork stuffing ( One and a half pounds ) | Ginger ( Appropriate amount ) |
Soy sauce ( Two spoons. span> ) | Light soy sauce or white vinegar. ( One spoonful. ) |
Cooking wine or rice wine. ( Two spoons ) | Onions ( Adequate amount. )div> |
How to make wontons
1.Grind the pork, add the prepared ingredients, and stir.
2.Put the meat filling on the wonton wrapper, and then dip both sides with water.
3. Fold them into a triangle shape and pinch around them.
4. Put a little water on the right side.If you are left-handed, the left side will work too.
5.Pinch the skin with water on the bottom and the skin without water on top.
6. Just one wonton is ready!
7. Boil water and then add wontons
8.Finally it’s done.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
