Health benefits
Chives: dissipate blood stasis
Ingredients
Four (appropriate amount) | Pork stuffing (800g ) |
Chives ( appropriate amount ) | Refined salt ( a little ) |
Chicken essence ( a little ) | Vegetable oil ( A little ) |
Five-spice powder ( A little ) | Light soy sauce ( a little ) |
Cilantro ( a little ) | Chili powder ( a little ) |
1.Prepare the flour, add appropriate amount of water and knead it into a smooth dough, and let it rest for twenty minutes
2.Pork stuffing, add appropriate seasoning, a little water and stir evenly to taste
3.Wash and chop the leeks and set aside
4.Put the chopped leeks into the meat filling and stir evenly !
5. Place the risen dough on the board, use a large rolling pin to roll it into a large piece, and then Cut into uniform wide strips, as shown in the picture
6. Cut the wide strips diagonally.Into a uniformly sized rhombus!
7.Take a dough and put an appropriate amount of meat filling!
8.Pinch up the big corner at an angle, as shown in the picture
9.Pinch the two flat corners below
10.A wonton is wrapped
11.All wrapped and ready to cook
12. Put water in a large pot and bring to a boil.Add a little light soy sauce and salt, then add the wontons (my mother's house is a large iron pot in the countryside, and the kitchen is a bit dark).In order to prevent the water from boiling too much, boil the wontons into pieces.Be sure to add cold water, about three times, and they will be cooked
13.Okay, add coriander powder and chili powder, it’s delicious and delicious!
Tips
Use cold water when kneading the dough, as the dough will not dry out easily! My mother always rolls out the wonton wrappers herself, which makes them chewy and not easy to break when cooked!
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