Ingredients
Flour ( 300 grams ) | Corn starch ( 30g ) |
Water ( ) | Pork stuffing ( ) |
How to make Yuanbao wontons
1. Stir the flour and cornstarch evenly to form a dough.Wake up for 30 minutes.
2.Put some flour on the panel.
3.Knead the dough well.
4.The rod produces thin slices.
5. Cut into trapezoids.
6.Put it into a plate and set aside.
7.Put an appropriate amount of meat filling on the dough sheet and roll it from the short side to the long side.
8. Rolled.
9. Fold in half and complete.
Tips
Why put corn starch! Because the wontons cooked in this way are beautiful in color and taste good.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
