Mushroom Wontons

2024-07-01 10:18:00  Views 2 Comments 0

Health benefits

Pork belly: nourishing yin
Shiitake mushrooms: detoxifying

Ingredients

Pork Belly ( 400g )
Longli Fish Meat ( 200g )
Shiitake mushrooms ( 15～ 20 pieces )
Wonton wrappers ( 30 pieces )
Sesame oil ( appropriate amount )
Onion oil ( appropriate amount )
Salt ( a spoon )
Light soy sauce ( Appropriate amount )
Dark soy sauce ( Appropriate amount )
Eggs ( two )
Cooking wine (appropriate amount)
Five-spice powder ( one spoon )
Green onions ( a small piece )
Ginger ( two slices )
Shredded seaweed ( a little )

How to make mushroom wontons

  • Illustration of how to make mushroom wontons 1

    1.Prepare the ingredients, soak the Longli fish in water and thaw, clean the pork belly and fresh mushrooms

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    2. Cut the pork belly into cubes and chop into small pieces

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    3. Chop Longli fish meat into puree

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    4.Dice fresh mushrooms

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    5.Put the minced meat filling and mushrooms into a basin, add chopped green onion, chopped ginger and two eggs , a spoonful of salt, an appropriate amount of light soy sauce, and sesame oil to taste

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    6. Beat vigorously to mix the fillings Evenly flavored

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    7.Pour in an appropriate amount of dark soy sauce, scallion oil and a spoonful of five-spice powder

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    8.Mix again

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    9.Take out the wonton wrappers prepared in advance

  • Mushroom Wonton Illustration of how to do it 10

    10.Prepare a small bowl of water for wrapping wontons

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    11. Place a piece of wonton skin Appropriate amount of stuffing

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    12.Fold in half into a triangle

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    13. Dip a little water on either side of the left and right sides and stick them together with the other side to form an ingot shape

  • Illustration of making mushroom wontons 14

    14. Place the wrapped wontons on a lightly floured mat to prevent them from sticking and deforming

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    15.Pour appropriate amount of cold water into the pot and bring to a boil

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    16.After the water boils, add the wrapped wontons

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    17.Cooked During the process, the water boils, add an appropriate amount of water and continue to cook, three times in a row, until all the wontons are floating in the water

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