Health benefits
Lard: anti-cancer and prevention
Ingredients
Small wontons ( 18 pieces ) | Salt ( 3 Grams ) |
Chicken essence ( 1 gram ) | Lard ( 5 grams ) |
Onions ( 1 root ) | Boiling water ( appropriate amount ) |
Spicy fresh ( 1g ) |
Clear soup How to make small wontons
1.Wrapped wontons
2. Chop the green onion, put the salt, chicken essence, lard, chopped green onion and spicy fresh food into a bowl
3.Pour in one-third of the boiling water
4.Pour 800 grams of water into the pot and boil, then pour the wontons into the pot
5. After boiling for the first time, add about 50 grams of cold water, boil again, add another 50 grams of cold water, boil again, and add another 50 grams Add cold water three times in total, stirring a few times with a spoon to prevent the pot from being sticky
6.Last opening Then use a slotted spoon to take it out and pour it into the soup bowl that was prepared at the beginning
7.Complete
Tips
Do not add three times If you use cold water, the wonton skin will be broken into pieces and completely mushy if you cook it for a long time.If you cook it for a short time, you are afraid that the meat inside will not be cooked, so the skin will still taste strong and smooth after adding cold water.
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