Health benefits
Cabbage: eliminate troubles
Mushrooms: detoxify
Fungus: stop bleeding
Ingredients
Chinese cabbage ( 1 small plant ) | Shiitake mushrooms ( 10 pieces ) |
Fungus ( 1 small handful ) | Meat filling ( 6 taels ) |
Nine vegetables ( 1 small handful ) | Chaos Skin ( One pound ) |
Eggs ( 2 ) | Shrimp ( Make it your own ) |
Seaweed( A little ) | Cilantro ( A little ) |
Peanut oil (appropriate amount) | Thirteen Incense ( a little ) |
| White pepper ( a little ) | Allspice ( a little ) |
cooking wine ( a little ) | MSG ( a little ) | Soy sauce ( half a catty ) | Onions (appropriate amount) |
Ginger ( Adequate amount ) | Pepper powder ( A little ) |
Sesame oil ( appropriate amount ) |
How to make cabbage, shrimp, mushroom wontons
2. Chop the prepared cabbage, mushrooms, and fungus separately.Remember to squeeze in water to prevent the meat filling from being too watery and difficult to wrap!
3. Put the stuffing Add oil, sesame oil, and finally salt to the ingredients in sequence.Stirring is also very particular.I wear disposable gloves when mixing vegetables.The taste is even.Restaurants all mix by hand!
4. After the filling is mixed, wait for a while and prepare a small bowl of hot water for wrapping.If the dough is slightly harder, you can use hot water.Touch the sides to make it easier to wrap, and the auxiliary supplies are ready!
5.I The wontons are wrapped with a piece of shrimp in each wonton.Although it is a bit troublesome to wrap, it tastes delicious and the step cannot be omitted!
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6. Before placing the wontons, put seaweed, sesame oil, salt and MSG in a small basin.When the wontons are cooked, pour the water and wontons into the small basin and sprinkle Minced coriander, delicious wontons are made!
1. First add soy sauce, thirteen spices, five-spice noodles, white pepper, cooking wine and chopped green onions to the pork filling., ginger, nine vegetables, and one egg.Stir it evenly and set it aside to let the flavor absorb.The time should not be too long or too short.
Tips
Don’t look at the small wontons.If they are not cooked well, they really won’t have that fresh and fragrant taste! There are two important points to note: ① Jiucai must be wrapped If you put it in at the last moment, its umami flavor will be compromised! ② The shrimp must be processed in advance, sprinkle some salt and cooking wine and marinate for 10 to 20 minutes.It will not be too salty.The taste must be moderate, and the meat filling must be taken into consideration.It depends on how much salt has been added, it must be well combined!
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