Health benefits
Leeks: dissipate blood stasis
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Wonton wrappers ( One and a half pounds ) | |
Eggs ( Three ) | Agaric ( A handful ) |
Haifan ( handful ) | Oil ( 100g ) |
Soy sauce ( Two spoons ) | Meat filling ( 100g ) |
How to make wontons
1.Wash and mince leeks
2. Fried eggs
3. Add soy sauce, pepper noodles, and two spoons of salt to the oil and meat and mix well
4.Add in the chopped leeks, fungus, dried shrimps and eggs and mix well
5. Use ready-made wonton wrappers to wrap the fillings and wrap the wontons
6. Boil the water in the pot and add the wontons , open two openings, add seaweed and coriander, and add two drops of sesame oil!
本文地址：https://food.baitai100.com/post/71895.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
