Health benefits
Shopee: protects eyes and improves eyesight, fights and prevents cancer
Vinegar: dissipates blood stasis
Pork: nourishes yin
Ingredients
Shopee ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Soy sauce ( appropriate amount ) | Chicken powder ( ) |
Vinegar ( appropriate amount ) | Pork ( ) |
Onions ( appropriate amount ) | Ginger ( Appropriate amount ) |
Cilantro ( Appropriate amount ) | Octagonal ( appropriate amount ) |
Wonton wrapper ( ) | Sugar ( ) |
Egg liquid ( a ) |
How to make wontons
1.First chop the fresh pork into minced meat
2.Soak appropriate amount of pepper, star anise and ginger into warm water
3. Then add the chopped meat filling with water, salt, sugar, green onion, soy sauce, chicken powder, sesame oil, and finally add the meat filling Beat in the egg liquid and mix well
4. Finally, wrap the wontons and put the meat filling in the middle of the chaos skin.Fold it into a triangle and pinch it with both hands
5. Wash the seaweed and dried shrimps and put them into a bowl Add appropriate amount of salt, chicken essence, soy sauce, and five-spice powder to the bowl.
6. Boil the water over high heat When adding the wontons, turn to medium heat and cook
7. Pour boiling water into a bowl and dissolve the salted water in the wontons.Pour it into a bowl and drizzle with an appropriate amount of sesame oil, then add an appropriate amount of coriander and it's ready
Tips
When making wontons, don’t put too much meat filling.If you put too much, it won’t taste good.It’s troublesome to roll out the wonton wrappers.I buy them outside.If you buy it for two or three yuan, it’s enough for three or four people.If you don’t finish it, you can put it in the refrigerator
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