Health effects
Mushrooms: detoxification
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Eggs: protect eyes Mingmu
Ingredients
Meat filling ( 500g ) | Shiitake mushrooms ( 350g ) |
Onions ( One ) | Ginger ( One piece ) |
Eggs ( Two ) | Salt ( appropriate amount ) |
Sesame oil (appropriate amount) | Pepper (appropriate amount) |
Chicken essence (appropriate amount) | Four ( appropriate amount ) |
Water ( appropriate amount ) | Thirteen Incense (appropriate amount) |
How to make large wontons stuffed with mushrooms and meat
1. Prepare ingredients: minced meat, mushrooms, onions, ginger, and eggs.
2. Chop the onion and ginger into mince, blanch the mushrooms, drain the water and chop into mince, add all the ingredients.Beat two eggs in a container, add salt, chicken essence, pepper, thirteen spices, and sesame oil.
3. Stir the prepared meat filling clockwise evenly.
4. Wake up the noodles for 15 minutes.
5. Roll the dough into a large dough and cut it into four squares of the same size with a knife.
6. Take a piece of skin, put meat filling in the middle, fold the two corners in half, and pinch along the edges.tight.
7.Pinch the two long corners together again.
8.Wrap the steps in sequence like this
10. It’s out of the pot.
9. Pour water into the soup pot and bring to a boil.Add the wrapped wontons and boil again.Pour a tablespoon of cold water into the pot and boil again.Use this Method until the wontons are cooked.
Tips
The thinner the wonton wrappers are, the better.Add some salt when cooking to prevent them from sticking.
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