Shepherd's Purse, Green Vegetables, Enoki Mushrooms, Yuanbao Wontons Filled with Meat

2024-07-01 10:20:03  Views 1 Comments 0

Health effects

Shepherd's purse: clears away heat and stops bleeding
Enoki mushroom: low in protein
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table

Ingredients

Shepherd's purse ( 200g )
Green vegetables ( 300 grams )
Enoki mushrooms ( 20g )
Minced meat ( 10 yuan )
Egg ( 1 piece )
Onions ( Several )
Ginger ( Several )
Yellow wine ( 20ml )
Olive oil ( A few )
Salt ( 10g )
Dark soy sauce ( 10ml )
Light soy sauce ( 5ml )

Recipe for shepherd’s purse, green vegetables, enoki mushroom and meat-filled Yuanbao wontons

  • Illustration of how to make shepherd's purse, green vegetables, enoki mushroom and meat stuffing Yuanbao wontons 1

    1. Add minced meat, ginger, onion and yellow wine, beat in whole eggs and mix thoroughly

  • Illustration of how to make Yuanbao wontons stuffed with shepherd's purse, green vegetables, enoki mushrooms and meat 2

    2.Join light soy sauce

  • Illustration of how to make shepherd's purse, green vegetables, enoki mushroom and meat-filled Yuanbao wontons 33.Wash the enoki mushrooms
  • Shepherd's purse, green vegetables, enoki mushroom meat filling Illustration of how to make Yuanbao wontons 4

    4.Mince it

  • Illustration of how to make shepherd's purse, green vegetables, enoki mushrooms, and Yuanbao wontons stuffed with meat 5

    5. Stir in the prepared meat filling and add Salt

  • Illustration of how to make shepherd's purse, green vegetables, enoki mushrooms, and Yuanbao wontons stuffed with meat 6

    6. Wash the shepherd's purse (shepherd's purse has a lot of soil, be sure to wash it several times.Remove the withered cabbage), then put it into the pot with cold water and pick it up

  • Illustration of how to make shepherd's purse, green vegetables, enoki mushrooms, and meat-filled Yuanbao wontons 7

    7. Then let the blanched vegetables cool to squeeze out the water

  • Illustration of how to make shepherd's purse, green vegetables, enoki mushrooms, meat-filled Yuanbao wontons 8

    8.Mince p>

  • Illustration of how to make shepherd's purse, green vegetables, enoki mushroom and meat stuffing Yuanbao wontons 9

    9.Same steps as 6-9 for green vegetables

  • Illustration of how to make shepherd's purse, green vegetables, enoki mushrooms, and Yuanbao wontons stuffed with meat 10

    10. Then mix all the cuts until the meat filling has been prepared and mix well.Test the taste.If it is light, continue to add salt and adjust.To suit your own taste

  • Illustration of how to make shepherd's purse, green vegetables, enoki mushroom and meat stuffed Yuanbao wontons 11

    11. Start wrapping..Put the filling into the wonton wrapper

  • Shepherd's Purse, Green Vegetables, Enoki Mushrooms, Meat Filling and Yuanbao Wontons Illustration 12

    12.Dab a layer of water on the diagonal

  • Illustration of how to make shepherd's purse, green vegetables, enoki mushroom and meat stuffing Yuanbao wontons 13

    13.Fold in half

  • Illustration of how to make shepherd's purse, green vegetables, enoki mushroom and meat-filled Yuanbao wontons 14

    14.Drink water in the lower right corner

  • 15.Fold 1/4 in half

  • Shepherd's purse, green vegetables, enoki mushrooms, meat stuffing, Yuanbao wontons Illustration of practice 16

    16.The left and right corners are bent into the shape of ingots

  • Illustration of how to make shepherd's purse, green vegetables, enoki mushroom and meat stuffed ingot wontons 17

    17.Yuanbao wontons are out.

  • Illustration of how to make shepherd's purse, green vegetables, enoki mushroom and meat-filled Yuanbao wontons 18

    18. Boil the water in the pot, let the wontons float on the water and boil for 3 minutes.Fire, rise.You can put some coriander and mustard egg skin in the soup base.

Tips

This amount of grams is basically 55-60 Yuanbao wontons

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