Health benefits
Leeks: dissipate blood stasis
Clams: nourish yin
Eggs: protect eyes and improve eyesight
Ingredients
Front elbow meat filling ( 300g ) | Chives ( 100g ) |
Wonton wrappers ( 40 pieces ) | Clams ( 500g ) |
Eggs ( 2 ) | Cilantro (appropriate amount) |
Porphyry ( 10g ) | Ginger ( ) |
Cooking wine ( ) | Sesame oil ( appropriate amount ) |
Salt ( ) | Light soy sauce ( 15g ) |
Thirteen Incense ( ) |
How to make seafood clam wontons
1.First Chop the meat into minced meat, add thirteen spices, light soy sauce, salt, cooking wine and minced ginger.Stir continuously in the same direction.If you find it is dry, add a little water and stir until the water and minced meat become one.!
2.Wash the clams, put them in a pot, add water and cook, then pour them aside.
3.Pick out the poured clam meat!
4. Wash and mince the leeks and set aside!
5.Finally, mix the clam meat, leeks and meat filling together! Just stir it evenly!
6. Start wrapping, haha, eat it by yourself, you need a lot of meat filling, but not Too much, otherwise it will be easy to break and open,
7. When the water in the pot boils, put it in Add the wontons and cook for three or four minutes.Put the sesame oil, egg skin, soaked seaweed and coriander in a bowl, then put the cooked wontons into the bowl, wow, the fragrant seafood wontons are ready to eat!
Tips
The clams must be washed when cooking, otherwise there will be sand.Do not cook the clams for too long, otherwise the meat will become old easily.I did not pour out the water used to cook the clams and added it to the bowl of wontons.The soup was particularly fresh.
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