Health benefits
Pork: nourish yin
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork ( 300g ) | Live shrimp ( 10 pieces ) |
| Eggs ( 1 ) | Salt ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Cooking wine (appropriate amount) |
Pepper (appropriate amount) | Chives (appropriate amount) |
Sesame oil ( Moderate amount ) |
Shrimp and pork wontons How to make
1.Peel and remove the shrimps Wash the thread
2. Wash and mince the pork into minced meat, and mince the shrimp into puree., add the two together and continue to chop (this process allows the two to be mixed evenly)
3.Put the chopped stuffing into a bowl and add an egg, salt, light soy sauce, cooking wine, and chopped green onion.Stir clockwise evenly.
4.You can make wontons
5. Prepare to cook in a pot.Add water to the pot.Prepare a larger bowl and add light soy sauce, white pepper, chopped chives, sesame oil.Bring the water to a boil.Add an appropriate amount of water to the bowl.Then the wontons can be cooked in the pot.When cooked, take it out into a bowl and eat it
Tips
Be sure to use the right amount of seasonings.Don’t cook the wontons for too long.Just cook them.If the wontons are cooked for too long, they will burn because the skin is thin
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