Health benefits
Shrimp: protects eyes and improves eyesight, fights and prevents cancer
Cooking wine: low protein
Seaweed: soothes the throat
Ingredients
Shrimp ( 12 ) | Grated ginger (appropriate amount) |
Cooking wine ( 2 covers ) | Seaweed ( appropriate amount ) |
White pepper ( a little ) | Sesame oil ( 2 drops ) |
Soybean oil ( 1 tablespoon ) | Flour ( 1 bowl ) |
Salt (appropriate amount ) |
Pure shrimp wontons.Recipe
1.Soak and wash the shrimps.
2. Remove the shrimp devein, mince the ginger, and soak the seaweed in water.
3. Chop the shrimps into pieces, add minced ginger and mix evenly.Add less salt and cooking wine, white pepper.
4. Mix flour with water to form a smooth dough and let it rest for 20 minutes.Divide into several portions.Press flat and roll out with a pasta machine.
5.Use a knife to cut into trapezoids or squares.
6.Put the stuffing in and seal it (pinch it all tightly, and pinch both sides of the trapezoid to form a One wonton)
7. Boil water in the pot, add nori, and put the wontons after boiling.
8. Just cook the wontons.The shrimps cook quickly, so boil the pot a little Just boil the water once and that's it.
9.A bowl of hot food.You can add your own seasoning if you like to eat something else.
Tips
1.The shrimp stuffing cooks quickly, so you don’t need to cook it for too long.It won’t taste good if it boils.
2.White pepper is also used to remove the fishy smell.
3.The soup should be adjusted to your personal taste.Taste and adjust the salt yourself.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
