How to make three silk spring rolls (wonton wrappers)

• 

  1. Wash vegetables and set aside.

• 

  2. Slice the ginger and garlic, blanch the bean sprouts in water and scoop out the shallots or shallots.Silk spare.Cut the carrots and zucchini into shreds, mix with a small amount of salt and vinegar, and let sit for about twenty minutes.

• 

  3.Pinch the carrots and zucchini shreds to remove the moisture.Heat oil in a pan.When the oil is hot, add ginger, garlic, and peppercorns and stir-fry until fragrant.Remove the ginger, garlic, and peppercorns.Add shallots or onion shreds to the pan and stir-fry until raw or soft.Add three shreds and stir-fry.Add appropriate amount of salt, monosodium glutamate, light soy sauce, and oyster sauce, stir-fry evenly, and set aside.

• 

  4.Take a wonton wrapper, stretch it slowly and appropriately, as follows Picture package of spring rolls.

• 

  5. Turn the wrapped spring rolls over and stack them one by one to prevent moisture in the vegetables.Exudation leads to skin breakdown.

• 

  6. Heat up about two kilograms of oil in the pan and wait until the oil temperature reaches When the temperature is 80% to 90% hot, fry the spring rolls until golden brown and take them out.

• 

  7. Let cool slightly before eating.