How to make shepherd’s purse and pork wontons

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  1.Pick the shepherd's purse, soak it in light salt water for five minutes, and then wash it with clean water

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  2.Add appropriate amount of water to the pork filling, stir clockwise to stir well

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  3.Add salt, light soy sauce, dark soy sauce, oyster sauce, and thirteen spices and mix thoroughly

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  4. Boil water in a pot, add washed shepherd's purse and blanch it

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  5. Fished out Drink some cold water

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  6. Drain the water and chop into small pieces, chop the green onions and add them to the meat filling.Corn oil

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  7.Stir well and set aside

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  8.Take a piece of wonton wrapper and put appropriate amount of filling

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  9. Fold it in half and apply some water on the edge so that it sticks firmly

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  10.Fold the two corners, dip them in some water, and stick the two corners together, so that a wonton is wrapped

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  11.Wrap all the wontons in sequence, freeze them in the refrigerator, and eat as you go

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  12.First a bowl of cooked wontons