Wontons stuffed with chives and meat

2024-07-01 10:24:30  Views 1 Comments 0

Health benefits

Leeks: dissipate blood stasis
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Chives ( 3 Jin )
Minced meat ( 1.5 pounds )
Ginger ( appropriate amount )
Yellow wine ( appropriate amount )
Salt ( appropriate amount )
Chicken Essence ( Adequate amount )
Soy sauce ( appropriate amount )
Salad oil ( appropriate amount span> )

How to make wontons stuffed with leek and meat

  • Illustration of how to make leek and meat wontons 1

    1. Wash the leeks, dry them and chop them finely

  • Illustration of how to make wontons stuffed with chives and meat 2

    2. Wash the minced meat, add ginger, cooking wine, salt, chicken essence, soy sauce, season and mix Good

  • Illustration of how to make wontons stuffed with chives and meat 3

    3. Add oil and salt to the leeks and mix well

    • Illustration of how to make leek and meat wontons 4

    4.Put the meat into the leeks, mix well, and the wonton filling is ready.It is very convenient

  • Illustration of how to make leek and meat wontons 5

    5. I started to wrap the wontons.Because the wrappers are larger this time, there is a little more filling

  • Illustration of how to make leek and meat wontons 6

    6.Paipai Station

  • Illustration of how to make leek and meat wontons 7

    7. Boil in the pot and put on a plate

  • Illustration of how to make wontons stuffed with chives and meat 8

    8.It’s time to eat

Tips

Put the oil in the leeks first, then add salt after locking in the moisture

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