
Ingredients
Wonton wrapper ( appropriate amount ) | Meat filling ( appropriate amount ) |
How to wrap Yuanbao wontons

1.Today I will only teach you how to wrap wontons, so I won’t go into details about the fillings.Just use whatever you like.

2.Take a piece of wonton wrapper and place it on the upper side of your palm, and add an appropriate amount of meat filling In the middle of the skin.

3. Fold the wonton wrapper in half from top to bottom, just fold it in half, no need to pinch it.

4. Gently hold the meat filling up with your left index finger, and pull the top Overlap and pinch the two corners.

5. A Yuanbao wonton is ready.

6. Pretty, right?
Tips
1.Step 4: If the pinch is not tight, you can dip it in a little water.
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