How to make colorful wontons

• 1.First fry the carrots without adding water and fry them into radish sauce

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  2.The second is to fry dragon fruit without adding water

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  3. Add test water to the third spinach juice , don’t add too much

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  4.When the fried juice is done, the noodles will start to cook

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  5.First combine the pink dough, stir it into a ball with chopsticks and knead it smooth with your hands



6.Fold all the dough together and cover it to rest for half an hour.

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  7.At this time, chop the meat filling, put the cooking wine, chicken essence, onion and ginger into the meat filling together Chop it into pieces, add sesame oil, thirteen spices, and salt, stir it clockwise and mix well before wrapping.

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  8. Roll out the green dough, the thinner the better.

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  9. Cut into squares.

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  10.Put the stuffing in one corner and roll it up.

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  11.Only one tip remains.

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  12. Just fold it in half and pinch it tightly.

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  13.Pink is also the same as green.

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  14. Wrapped in a circle of green and a circle of pink,

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  15.In a circle of white.

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  16.In a circle of chrysanthemum yellow

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  17. Boil the water to cook the wontons, add the bone broth, coriander and seaweed, and the pepper is ready to eat

• 18.Finished product picture