Health benefits
Vinegar: dissipates blood stasis
Seaweed: soothes the throat
Shopee: protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Meat filling ( more than a pound ) | Four ( More than a pound ) |
Water ( A bowl ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Fuel consumption ( appropriate amount ) |
Pepper (appropriate amount) | Thirteen Incense (appropriate amount ) |
Light soy sauce ( An appropriate amount ) | Vinegar ( An appropriate amount ) |
Sesame oil ( appropriate amount ) | Seaweed (appropriate amount) |
Shopee ( appropriate amount ) | Onions ( Appropriate amount ) |
How to make wontons
1. Add more salt, chicken essence, and oil consumption per pound of meat filling., light soy sauce, dark soy sauce, thirteen spices, pepper.Add water, beating in one direction.
2.Knead the dough.Like rolling noodles, roll it into a large thin slice.
3.Use a knife to cut into small pieces of triangles or quadrilaterals.
4.Please put the filling in the middle.
5. Then fold it in half and roll it again.
6.When you fold both ends, it becomes chaos.
7. Water is boiling in the pot.At the same time, we need to prepare the soup.Take a bowl and add dried shrimps, seaweed, light soy sauce, chicken essence, salt, sesame oil, and vinegar.
8. Boil the pot and put the wrapped chaos in the pot and cook it until it is cooked.First scoop a spoonful of chaos soup, put it in a bowl, scoop out some chaos, add some chopped green onion and you can eat it.
Tips
Don't cook it too long, just let it float.
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