Health benefits
Potatoes: harmonize the stomach
Green peppers: warm and dispel cold
Ingredients
Potato ( one ) | Green pepper ( 3 pieces ) |
Salad oil ( One tablespoon ) | Light soy sauce ( 5 grams ) |
Fresh vegetables ( one spoonful ) |
How to make green pepper and potato shreds
2.Peel the potatoes and cut into thin strips, cut the green pepper into thin strips and soak in water for a while, wash and drain.
3.Heat the pan and add appropriate amount of salad oil
4. Heat the oil, add green pepper and potato shreds, stir-fry quickly and evenly
5.Add 5 grams of light soy sauce, stir-fry quickly and evenly
6.A little fresh vegetables, a little boiling water, stir-fry quickly and evenly, then take it out of the pot.
7. Home cooking, green pepper and potato shreds.It’s also good to eat it directly and wrap it in pancakes.
1.Ingredients preparation
Tips
In spring, I eat it lighter.I add light soy sauce, so I don’t add salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
