Health benefits
Potatoes: harmonizes the stomach
Eggs: moisturizes the dryness
Ingredients
Potatoes (400 grams after peeling) | Whole milk ( 50g ) |
Fine sugar ( 30g ) | Eggs ( 1 ) |
Glutinous rice flour ( 50g ) | Salt ( 3g ) |
How to make potato pancakes
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1.Prepare ingredients.
2. Wash the potatoes and cut into small pieces.
3.Put it in the microwave until cooked, or steam it in a pot.
4. Take it out and press it into mud with a spoon.The more delicate the pressure, the better.
5.Take an empty bowl and add eggs, milk, sugar, and salt.
6. Stir evenly with a whisk.
7. Add the egg liquid little by little to the mashed potatoes, stirring while adding.
8. Stir evenly.
9.Add glutinous rice flour.
10. Stir evenly with a spoon.
11. Grease your hands and take a piece of mashed potato.
12.Press into a round cake shape.
13. Brush the non-stick pan with oil, place the pressed cake in the non-stick pan, and use a small Fire brand.
14. Brush oil on the cake, turn it over and bake again.
15. Place the baked pancakes on a plate, and the fragrant and soft potato pancakes are ready.Made nine in total.
16. Paired with a glass of milk, it is a good breakfast.
Tips
When heating mashed potatoes in the microwave, be sure to cover the lid to prevent water loss.When pressing the mashed potatoes into cakes, be sure to grease your hands to prevent them from getting stained.
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