Health benefits
Cucumber: low in protein
Vinegar: nourishing blood, low in protein
Sesame: dispelling wind
Ingredients
Cucumber ( One ) | Garlic cloves ( 3, 4 cloves ) |
Millet chili pepper ( 3 pieces ) | Salt ( appropriate amount span> ) |
Light soy sauce ( 2 spoons ) | Vinegar ( 2 spoons ) |
White sugar ( 1 spoon ) | Chili powder ( appropriate amount ) |
Sesame ( Appropriate amount ) | Sesame oil ( A little ) |
Multifunctional kitchen knife ( One ) |
How to make cold cucumber
2.Use a multifunctional cutting knife to cut the cucumber into sections of approximately 1 cm to 1.5 cm.
3. Then divide each paragraph into several small pieces.
4. Follow the previous two steps to cut all the cucumbers.
5. Chop the cucumber and set aside, mince the chili and garlic and set aside.
6. Take a large bowl, add the cut cucumber, add appropriate amount of salt and mix well.Marinate for about 10 minutes.When a small amount of water appears in the cucumber, drain the water.
7. Then add chili powder and sugar.
8. Pour an appropriate amount of oil into the pot, stir-fry the minced garlic and chili until fragrant (I like this step If you eat raw garlic, you can omit it.I don’t eat it, so I fry it)
9. If you like raw garlic, place it directly on top, then pour hot oil on top of Figure 8.Mix well.
10.Finally add appropriate amount of vinegar, sesame seeds, light soy sauce and sesame oil, mix well and it's ready.
11. Finished product picture.
1. Prepare all materials, wash them and set aside.
Tips
The sesame seeds have also been put into the plate before being sprinkled, so that the sesame seeds are not wasted and it is more beautiful.
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