How to make handmade noodles

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  1.Add an appropriate amount of water and 5 grams of salt to the basin, and break in two eggs

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  2. Beat it up, add an appropriate amount of flour, and mix into a flocculent form

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  3.Knead into a smooth dough, put it in a clean plastic bag and let it rest for 8 minutes, then knead again and let it rest for another 3 minutes

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  4.Roll out the dough

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  5.Collapse, Cutting noodles

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  6.Shake it off

• 7. To make soup, heat a pot with cold oil, add green vegetables and stir-fry briefly, add appropriate amount of water and bring to a boil
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  8.Put in the noodles, boil, serve, and eat!