Health benefits
Carrot: low protein
Purple cabbage: low protein
Spinach: stop bleeding
Ingredients
Carrot ( half ) | Purple cabbage ( Half ) |
Spinach ( five ) | Shanghai Green ( three span> ) |
Flour (one portion of dough) ( 320g ) | Vegetable juice ( 170g ) |
How to make colorful noodles
1.Wash the materials
2.I used a blender to grind it into juice, and then filtered the residue
3.The flour and juice for each dough are: 320g flour: 170g juice, stir the flour with chopsticks, knead into a ball, wrap it in plastic wrap, and let it rest for 20 minutes
4.After I finished everything, I put it in the refrigerator and made the noodles the next day
5.It’s cooked
6.Soup The bottom is so sweet
Tips
It would be more delicious if you cook the seafood.I cooked it with fish sticks and mushroom balls and it was very sweet.
本文地址：https://food.baitai100.com/post/71980.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
