Health benefits
Dried tofu: fights and prevents cancer
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Dry noodles ( handful ) | Vegetables ( 100g ) |
Dried tofu ( 100g ) | Cooked beef ( 300g ) |
Soy sauce ( One gram ) | MSG (Three grams) |
Salt ( five grams ) | Chili pepper ( appropriate amount ) |
How to make homemade noodles
1.Shred the beef, shred the green onions, shred the fungus, mince the ginger, wash the vegetables and have them ready
2.Pour water into the pot, bring to a boil, add noodles and vegetables, cook until cooked, remove in a bowl and set aside.Add base oil to the pot, add minced ginger and stir-fry until fragrant.Pour in all the prepared vegetables and stir-fry.Stir-fry for a few times, add water, bring to a boil, add soy sauce, MSG, salt,
3.Taste adjustment Okay, pour the cooked soup over the noodles and sprinkle with beef.Friends who like spicy food can add a little more spiciness.
Tips
When cooking noodles, cook them over low heat.If the heat is too high, they will not cook easily.
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