Health benefits
Eggs: protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Spinach: stop bleeding
Ingredients
Flour ( Two bowls ) | Eggs ( Two ) |
Tomatoes ( one ) | Ham sausage ( half one ) |
Spinach ( Moderate amount ) | Chili sauce ( Two spoons ) |
Salt ( Three spoons ) | Chicken essence ( one spoonful ) |
How to make homemade hand-rolled noodles
1.Put an appropriate amount of salt water (stronger), an egg (flavorful), and a small amount of water into the noodles
2.Let the kneaded dough cover and ferment for 15 minutes
Add dry flour and knead again to make the dough stronger, and knead until it no longer sticks to your hands
3. Fold the sides, sprinkle some dry flour, and cut into pieces about 1cm wide
4.Start to shake the noodles and separate the roots
5. Pour water and boil a poached egg
6.Next noodles, 3 spoons of salt, chicken essence
7.Blank spinach
8.Cut some ham, tomatoes, and put two spoons of chili sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
