How to make lettuce with oyster sauce

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  1.Prepare ingredients: wash 500 grams of lettuce, linseed oil, oyster sauce and lightly salted matsutake soy sauce

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  2.Put an appropriate amount of water into the pot and bring to a boil

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  3.After boiling, add washed lettuce and blanch

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  4. Blanch the lettuce for 2 minutes

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  5.Drain the blanched lettuce and put it on a plate

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  6.Put 1 into the bowl spoon (15 ml) of Vitamax Oyster Sauce

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  7.Put in 1 scoop (15 ml) June Fresh 12g lightly salted matsutake soy sauce

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  8.Stir well and set aside

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  9.Pour the stirred sauce on the lettuce

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  10.Finally drizzle a spoonful (15 ml) of flaxseed oil

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  11.Simple oyster sauce lettuce is indispensable on the New Year’s table