
Health benefits
Spinach: Moisturizing
Ingredients
Spinach ( 300g ) | Chia seeds ( 1 small rub ) |
Vida Extra Virgin Light Soy Sauce ( 15ml ) |
How to make cold spinach

1. Prepare ingredients: 300 grams of spinach, washed and tasted.15 ml of raw brewed light soy sauce

2.Put an appropriate amount of water into the pot and bring to a boil

3.Pour in the washed spinach

4. Blanch for 2 minutes

5. Remove, drain and put into a plate

6.Pour in 1 spoon (15 ml) of Weida American virgin soy sauce

7.Stir evenly

8.Load into disk

9.Sprinkle some chia seeds for decoration

10.A quick and simple health-preserving salad Dish
Tips
It is recommended to blanch spinach before eating, which can remove oxalic acid and facilitate the absorption of nutrients
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