How to make spinach and tomato omelette

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  1. Prepare the ingredients: Soak the spinach in water in advance, add a drop of fruit and vegetable cleaning solution, and then wash it repeatedly with flowing water.

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  2.Cut the spinach into sections.Then chop the onion into fine pieces

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  3.Crack 2 eggs into the bowl, Then stir evenly, add 45ml of water to 10g of starch, and stir evenly.Then pour the evenly mixed starch and water into the egg liquid, and mix evenly again.

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  4. Make a cross on the tomato, then soak it in boiling water for a while and remove the skin , cut into thin slices.

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  5. Brush the pan with oil once, and then pour the onions into the pan.Fry onions until translucent and fragrant.

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  6.Pour the spinach into the pot, stir-fry until the spinach becomes soft, then add the onion Spread evenly with spinach.

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  7. Pour the stirred egg liquid into the pot and shake the pot quickly , let the egg liquid spread over the entire bottom of the pan, and then add the tomato slices.Don't wait until they solidify, so that the tomatoes will not stick to the egg cake.

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  8.Cover the lid and simmer over low heat for about 7 minutes.After the egg cake comes out of the pan, cut the egg cake into small pieces with a knife, or press it into cute shapes with a mold, and then give it to your baby!