Leek, shrimp, egg and pancake Recipe

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  1.Make the dough first.Put the flour in a basin, add 100 grams of water and knead into a smooth dough, cover the pot and let it rest until ready to use.

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  2. Prepare other materials.Pick and wash the leeks and remove the water; peel and devein the shrimps; beat the eggs into a bowl.

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  3. Heat oil in the pot, pour in the beaten eggs, and let it solidify for a while Turn off the heat, use a shovel to break the eggs into pieces, and let cool for later use.

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  4. Chop the shrimp and leeks.

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  5.Put the shrimp, eggs and leeks into a bowl, add salt and oil , sesame oil for seasoning.

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  6. Stir evenly with chopsticks.

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  7. Knead the dough again, knead it smooth and divide it into 6 equal parts.

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  8. Roll out into a thin round cake and add fillings.

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  9. Close the round cake from bottom to top and pinch the mouth tightly.

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  10.Follow the above steps to finish all the cakes.

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  11. Add a little oil to the pot and heat it up.

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  12.Put in the pancakes, turn on medium-low heat, and cook until both sides are golden.

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  13. Stand the pancake up, fry the bottom until brown, and remove from the pan.

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  14. Fry all the pancakes.

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  15.Picture of the finished product.