Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 1 handful ) | Eggs ( 4 ) |
Noodles ( 500 grams ) | Sesame oil ( appropriate amount ) |
Salt ( Adequate amount ) | Chicken essence ( appropriate amount ) |
1.Cut the leeks into small sections and put them in a container.(No need to blanch or fry)
2.Put salt and chicken essence for later use
3.Crack the eggs in a bowl and stir them with chopsticks to form a foam
4. Put the pot on high heat and add two to three bowls of water (add more water if there are more people).After the water boils, pour the eggs Put it into the water, it will be ready in a minute, then turn off the heat.
5.Pour it directly into the prepared container and pour an appropriate amount of sesame oil.
6. Prepare a pot to boil water.Boil the water and add the noodles.Boil it once and it is ready to serve.
7. Prepare cold water for a while
8.Pour it into egg soup and it’s ready to eat!
Tips
If you want the eggs to be tender and delicious, use a pair of chopsticks to touch the edge of the bowl when pouring them into the pot, and pour them in slowly.The eggs will be thin, tender and plentiful.The soup itself is very fresh, and the chicken essence can be added or not.(I saw some friends frying leeks, but the leeks are not as fresh after frying.) My own leeks do not contain any pesticides, so you can eat them with confidence.It is recommended that those who buy leeks wash them several times.
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