How to make hand-rolled egg noodles

1.Put 100 grams of flour and one egg into a basin and mix for a few times
2.Knead into a ball
3.Use a rolling pin to roll into leather
4.Roll it thin
5.Cut it into long strips (I cut it into short strips because babies like to eat short noodles)
6.Put water in a pot, add a little salt and bring to a boil.Add the noodles and bring to a boil.Add a little cold water and then boil the noodles.
7.A bowl of nutritious and delicious noodles is ready (●°u°●)

Tips

Use grass-fed eggs and eat them smaller.It's more fragrant.The eggs are big and you need to add some flour.When kneading the noodles, add a little salt to make them taste stronger

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