How to steam noodles

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  1.Wash the pork belly first, add water to the pot, put the pork belly in and cook! Then take it out, rinse it, cut it into small pieces and set aside!

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  2.Wash beans or soybean sprouts, onions, ginger, etc.and set aside

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  3.Add a little cooking oil to the wok, pour in the pork belly, stir-fry until golden brown, oil comes out and you can smell the oil

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  4. Add the onion and ginger and stir-fry until fragrant, then add the beans or soybean sprouts, and add a little salt when they are mature.Color the dark soy sauce, season with light soy sauce, then add water to cover the garnishes, and cook over high heat for 5 minutes!

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  5.Turn off the heat, scoop out a small bowl of vegetable soup, and leave some vegetable soup in the pot., tear off the fresh noodles, shake them out and spread them evenly on the side dishes, cover the pot, and continue to heat until the water in the pot is almost dry!

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  6. Turn off the heat, turn the noodles over, and pour the vegetable soup scooped out evenly onto the noodles and use chopsticks to shake them out! Prevent them from sticking together! Cover the pot and cook over high heat until the water dries up