Ingredients
A handful of noodles (this one is) ( ) | One tomato ( ) |
Quantity of sauerkraut ( ) | One egg ( ) |
Appropriate amount of oil and salt water ( ) |
How to make tomato, sauerkraut and egg soup noodles
1.Material Picture
2.Cut the sauerkraut into small pieces and the tomatoes into small pieces
3.Put appropriate amount of oil in a stainless steel basin to fry sauerkraut
4.Saute the sauerkraut., stir-fry the tomatoes until soft
5. Pour in the boiling water and follow your own conditions Put it, and put some salt.Mine is for three people
6.When the soup is boiling, beat the eggs in and it will start.The pot is ready
7.The soup from the fire
8.The noodles are boiling, boil a pot of water
9. Before placing the noodles, put some oil and salt in the pot to prevent the noodles from sticking and overflowing the pot.The following article
10.Look, even if the pot rises like this, it won’t overflow.Cook until it is cooked, cut it with chopsticks, and there is no white core.
11.Noodles Pick a bowl
12.Pour the soup in and add your favorite condiments
13.Mix well and you can eat
Tips
You can figure out the steps of cooking noodles and soup yourself.
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