Water chestnut leaves, mushrooms, vermicelli and oil residue dumplings

2024-06-30 23:57:16  Views 1 Comments 0

Ingredients

Soy sauce, salt, pepper, aroma ( )
A handful of water chestnut leaves ( )
Appropriate amount of oil residue ( )
A handful of mushrooms ( )
Appropriate amount of vermicelli ( )
A piece of ginger ( )
One egg ( )

How to make water chestnut leaf, mushroom, vermicelli and oil residue dumplings

  • Illustration of how to make water chestnut leaf, mushroom, vermicelli and oil residue dumplings 11.I won’t talk about making noodles
  • Water chestnut leaves Illustration of how to make mushroom and vermicelli dumplings with oil residue 2

    2.Material picture

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    3.Chopped ginger

  • Illustration of how to make water chestnut leaf, shiitake mushroom, vermicelli and oil residue dumplings 4

    4.Chop all ingredients finely, add soy sauce, salt, pepper, and mix well

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    5.Put in another small spoonful of sesame oil, mix well, and beat an egg

  • Illustration of how to make water chestnut leaf, shiitake mushroom, vermicelli and oil residue dumplings 6

    6.Mix well and the filling is ready

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    7. Press the dough in three passes to make it thin

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    8.Use a mold to press out the dumpling skin

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    9.The method of wrapping is up to you, and my wrapping is not very good

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    10.Steam over high heat for fifteen minutes

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