Ingredients
Flour ( 400g ) | Bean sprouts ( appropriate amount ) |
Garlic ( One head ) | Scallion ( One ) |
Rapeseed oil ( appropriate amount ) | Thirteen spices, chili powder, salt (appropriate amount) |
Light soy sauce, vinegar ( appropriate amount ) | Chicken essence ( a little ) |
How to make spinach noodles
1.Spinach Blanch it in water
2.Use a food processor to make a paste
3.Put in flour
4.Mix into fluffy form
5.Knead the dough, cover it and let it rest About half an hour, if you have time, you can wake up more
6.At this time, prepare the ingredients, garlic Chop into pieces
7.Chop green onions
8.Rinse the bean sprouts and set aside
9.The dough is ready, take a piece and knead it evenly, then boil water
10. Roll out into a thin thickness Uniform slices
11.Fold like a fan
12.Cut to the width you like
13.Sprinkle some flour and shake it out
14.The water is boiling, and the following noodles are
15. Order water once after boiling
16. After boiling again, add bean sprouts and a little water, boil for 3.3
17.Heat oil in a pan
18. Noodle cooking When done, take it out and add chopped green onion and minced garlic
19.Thirteen Fragrances
20.Chili noodles
21.Pour the hot oil on
22.Add light soy sauce
23.A little salt
24.Chicken essence
25.Vinegar
26. Beautiful!
Tips
Spinach needs to be blanched with water to remove the oxalic acid in the spinach.Adjust the seasoning according to your preference.This kind of oil is relatively simple to pour, and it can also be stir-fried and mixed with spinach noodles, which is just as delicious
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