Health effects
Edamame: moisturizes dryness
Cinnamon: warms the body
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Edamame ( 1 pound ) | Geranium leaves ( 1 pinch ) |
| Cinnamon ( 3 small pieces ) | Dried chili pepper ( 6-7 small ones ) |
Eight anise ( 3 pieces ) | Oil ( 5-6 drops ) |
Cooking wine (appropriate amount) |
How to cook edamame
1.First wash all the ingredients you bought and pick off all the edamame
2.Soak all ingredients except oil in water
3.Place the edamame in the pot and boil it first, then add oil and add all the accessories
4.If there is no cooking wine, I put 2 tablespoons of sweet white wine
5.Open the pot Cover and cook until the beans are soft.After cooking, leave it for 2-3 hours to make the edamame more flavorful.Add some wasabi and soy sauce to dip it in or chill it to enjoy!
Tips
If you want to eat more delicious, you can cut off the two tips and cook
Be sure to open the lid to cook, otherwise the cooked edamame will turn yellow
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
