Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( 2 roots ) | Oil ( appropriate amount ) |
Salt, white vinegar, sugar, tomato paste starch ( a little ) div> |
How to make sweet and sour eggplant
1.Cut the eggplant with a flower knife, soak it in salt water for 15 minutes, drain the water and take it out
2. Coat the eggplant with starch, fry it in oil in a pan until golden and take it out
3. Leave the bottom oil in the pot, pour in tomato sauce, add salt, sugar, vinegar, starch water and mix thoroughly, pour evenly on the eggplant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
