Health benefits
Cabbage: Removes trouble
Ingredients
Noodles (appropriate amount) | Chinese cabbage ( ) |
Onions ( ) | |
| Garlic ( ) | Sesame oil ( ) |
Salt ( ) |
How to make salty noodles
1.Cut the ginger into slices!
Cut green onions!
2.Cut the cabbage leaves into strips!
3.Put cabbage and ginger slices in cold water into the pot!
4. Stir the green onion and garlic with salt and sesame oil for a while!
5. Prepare warm water to knead the noodles!
6. Knead the noodles into dough!
After kneading, cover it with a plastic bag and wait for 5 minutes before kneading again!
7.Knead the dough!
8.Knead into dough!
9.First use a rolling pin to roll it into a round shape!
10. When rolling out the dough, use your hands to push hard on both sides to make the dough gradually become thinner and larger.!
11. Fold the noodles and cut them with a knife!
12.Cut the noodles!
13.Find the top layer with your hands and open it!
Grab the opened layer of noodles with your hands! Lift it up!
14. Speaking of noodles, shake the noodles!
15.Put the noodles into the boiling pot!
16. When the pot bubbles up on both sides, turn off the heat!
17.Put it in a bowl, cut some green onion and put it on top of the noodles!
18.Easy steps
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