
Ingredients
High-gluten flour ( 2 pounds ) | Spinach leaves ( half a catty ) |
Eggs ( Two ) |
Spinach How to make noodles

1.Spinach leaves are made with soy milk machine Vegetable juice and noodles

2.Knead

3.Wait for half an hour naturally

4.Knead into a cylindrical shape

5.Use a pasta machine to press out noodles

6.Finished product picture
Tips
If the leaves are tender, eggs must be added
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





