Egg, leek and meat - noodles Recipe

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  1. Prepare the materials.Cut the lean pork into cubes and wash the leeks.As shown in the picture

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  2. Cut the meat into cubes, chop the leeks, and beat the eggs, such as Picture

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  3.Put oil in the pot, add meat cubes, add less Light soy sauce, stir-fry until it changes color, then serve.

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  4. Leave oil in the pot, add eggs and beat them, stir with chopsticks, and serve Out

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  5.Put them into bowls separately and set aside, as shown in the picture

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  6.Put oil in the pot, as shown in the picture, put less (because the eggs and meat are all There is oil)
  

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  7. Stir fry a few times and prepare to put Instant sauce

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  8.Put in the instant sauce, as shown in the picture

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  9.After adding the sauce, stir-fry, add a little water, and let the juice collect

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  10. Stir-fry the sauce, it’s delicious! Start cooking noodles

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  11. There is a bag of noodles.There are few people in the family, so I cooked half of them.Bag

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  12.Put water in the pot, put less salt in the water, add salt and cook Noodles, noodles are not easy to break

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  13. When cooking noodles, add cold water twice.Make the noodle water less likely to overflow, and the noodles will be cooked immediately without a hard core.Serve them out

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  14.Put the noodles into cold water twice, as shown in the picture

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  15.Find Put the noodles in a bowl, put the sauce on top, and prepare to eat

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  16.Come again One piece, haha