How to make tofu and kelp alkaline noodles

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  1.Prepare ingredients

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  2. First make bone soup.Add an appropriate amount of water to the pot, put the big bones, kelp and fungus in, and add a piece of green onion and a piece of ginger to remove the fishy smell.

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  3. Add oil to the pot and heat, add onions, garlic sprouts and ginger and sauté until fragrant

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  4. Put the bean sprouts in, add salt, light soy sauce and five-spice powder and stir-fry until ready.Set aside.

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  5. Prepare the soup.Heat the oil in the pot and add the green onion, garlic sprouts and ginger (if you like spicy food, you can add a few dried red peppers and saute until fragrant).Put the tofu in and add the hot pot ingredients, salt, light soy sauce, soy sauce and five-spice powder.

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  6. Pour the cooked bone soup and kelp and fungus into a bowl and mix together Turn over a few times with a shovel.

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  7.Put into a bowl and set aside.

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  8.Add large bone broth to the pot and bring to a boil.Pour in alkaline noodles and serve in a bowl

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  9. Scoop a few spoons of the prepared soup onto the surface and sprinkle with coriander before eating.