Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Raw noodle cake ( 1 piece ) | Celery slices ( appropriate amount ) |
shredded carrots ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Light soy sauce (appropriate amount) | Peanut oil ( appropriate amount ) |
Sesame oil ( a little ) |
How to make steamed vegetarian noodles
1. Raw noodle cake Soak in cold water for 30 minutes!
2. Prepare the required ingredients!
3. Drain the soaked noodles, put them on a plate and mix well with appropriate amount of peanut oil to prevent adhesion..
4. Arrange celery and carrot shreds, green onions!
5. Steam over high heat for 5 minutes.
6.Turn off the heat and sprinkle with chopped green onion, cover and simmer for 1 minute, take out.
7.Add light soy sauce and a little sesame oil and mix well.Picture of the finished product!
Tips
Dry noodles that tend to stick to water are not suitable for this steamed noodle dish.Wet noodles such as hand-rolled noodles are suitable.Mix them with oil before steaming to prevent them from sticking.It is best to add vegetables that will not turn yellow after being steamed.It will affect the appearance, texture and taste!
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