Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Noodles ( An appropriate amount ) | Egg ( one ) |
Green onion ( One ) | Ginger ( One piece ) |
Garlic cloves ( five or six ) | Red chili pepper ( one ) |
Dried red chili pepper ( Two or three ) | Salt ( Adequate amount ) |
Light soy sauce ( appropriate amount ) |
How to make scallion noodles
1. Chop the onion into mince, mince the ginger, slice the garlic, and cut the red pepper into sections
2. Add oil to the pot, first add the minced ginger, then the garlic cloves, and finally the red pepper
3.After frying until fragrant, add chopped green onion, stir-fry for a while, add salt, thirteen-spice light soy sauce and other seasonings (forgot to take a photo)
4. Stir-fry until it smells fragrant (the time is short and the smell does not come out), add boiling water, and add the noodles
5.After cooking, break up the eggs and pour them into the pot
6.You can add wolfberry, which is also nutritious.
Tips
Don't use too little oil, otherwise the chopped green onions will lose their flavor and become mushy.Be sure to add boiling water.Personally, I feel that if it is put directly under the water, the chopped green onions do not need to be soaked in cold water for a long time, and they have more flavor.If you don’t want to eat chili pepper, you can use mild chili pepper.You can also add a little green pepper.Adding eggs to the soup tastes better, is thicker, and is nutritious.
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