
Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: protect eyes and improve eyesight
Fungus: stop bleeding
Ingredients
Tomatoes ( one ) | Egg ( one ) |
Fungus ( Beautiful ) | Green pepper ( Half )div> |
Noodles ( ) | Oil ( appropriate amount ) |
| Sugar ( A small amount ) | Salt ( An appropriate amount ) |
Ginger ( A small amount ) | Onions (appropriate amount) |
How to make tomato, egg and fungus noodles

1.Preparation materials: noodles, tomatoes, eggs, fungus, green peppers, green onions, and ginger.Eggs, I forgot to take a photo

2. Put a little oil in the pot and pour the egg liquid into it Stir fry in the pot

3.Then add onions and ginger, and weigh out the eggs,

4.Put the green peppers and tomatoes into the pot and stir-fry

5.Put a little less water, put the fungus in and add salt, put a little less sugar to add freshness

6. Cook noodles in another pot.

7. After the noodles are cooked, put them in a bowl, add vegetables, fragrant tomatoes and eggs on top Fungus noodles are ready
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