Health benefits
Pork: nourishes yin
Ingredients
Sauerkraut (Moderate amount) | Pork (A small amount) |
Noodles ( Moderate amount ) | Soybean oil (appropriate amount) |
Salt ( Adequate amount ) | Fuel consumption ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Chicken essence ( appropriate amount ) |
Cilantro ( One plant ) | Onions (appropriate amount) |
Ginger ( Two pieces ) |
How to make sauerkraut and shredded pork noodles
1.Pork cutting Shred the sauerkraut, mince the ginger, chop the onion and coriander and set aside
2. Heat the pot Heat oil, add minced ginger and saute until fragrant, add pork and stir-fry until cooked, then add sauerkraut and stir-fry for a while
3.Add water to the pot, add thirteen incense, oil, soy sauce, and a small amount of salt.After the pot boils, add noodles and cook for 10 minutes
4. After the noodles are cooked, add green onion, coriander, and chicken essence.Once the taste is right, it is ready to serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
