Health benefits
Spinach: Stop bleeding
Ingredients
Four ( 300g ) | Spinach ( 150g ) |
Water ( appropriate amount ) |
How to make spinach lasagna
1.Put spinach into a blender and blend into juice.
2.Slowly pour the spinach juice into the flour, stirring with chopsticks while pouring, until all the Stir the flour into dough.
3. Knead into a smooth dough and let it rest for 20 minutes.
4.Cut a small piece of the risen dough and put it in a dough press to form a dough sheet., repeated several times.
5.The dough pressing machine presses the dough into a thin long shape.
6.The noodle press has 3 different styles, just choose whichever you like to eat.
7.The noodles come out from the bottom of the noodle machine.
8. Press it out and eat it directly or dry it and eat it as you go.
Tips
1.The kneaded dough should be hard rather than soft.The kneaded dough should be harder.It is easier to roll the kneaded dough after it is covered and rested.
2.It is easier to make noodles with a noodle press.
3.Add a little salt when kneading the noodles, the cooked noodles will be more chewy.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
