How to make braised noodles with fungus, carrot and bacon

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  1. Prepare the fried egg skin in the pan in advance and cut into strips when cool.You don’t have to cook it, just take it out of the pot and put it out, I just do it for the sake of looking good.

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  2. Prepare the ingredients, soak the fungus in advance, and cut the rest.You can choose any meat you like, including ham.

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  3.Put the dishes that were put into the pot first

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  4. Steam the dry noodles for half an hour.It will be soft as long as they are not cooked yet.This step is not required for wet noodles.

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  5. Add oil and seasoning.If you like spicy food, you can add some dried chili pepper and low heat.Sauté until fragrant.Fry the scallions in oil over low heat until they turn yellow.

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  6. In order to eat Sichuan peppercorns later, I fished out the seasonings Sorry, it's too troublesome.You can just pick them out later when you eat.

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  7.To stir-fry, add water and bring to a boil over high heat, as long as the water does not cover the vegetables p>

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  8. Taste it salty and add salt and soy sauce.Scoop out half a bowl of soup, put the noodles in, and simmer over low heat for five minutes to coat the noodles.I personally don’t like soy sauce, so I didn’t put it in.I also like the darker color, so add some soy sauce

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  9.The water will dry up quickly.Stir the noodles evenly to prevent them from sticking to the pan.

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  10. Take it out of the pot and decorate it with personal preference, egg skin, coriander, Black sesame seeds.