Ingredients
Noodles ( Moderate amount ) | Garlic cloves (appropriate amount) |
Green pepper ( Two or three ) | Light soy sauce, vinegar, salt ( Adequate amount ) |
Cold noodles (oil-free version) Recipe
1.Prepare the seasoning first
2.Chopped
3.Crush as much as possible
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4.Put it in a bowl, be careful to make it spicy 
5.Add light soy sauce, vinegar, and salt, stir well, and leave to refrigerate
6.Put the water under boiling water and use wider noodles for cold noodles
7.Stir it
8. Boil the pot again and simmer for one minute.Remember, the simmering time cannot be too long
9.Put the noodles into the basin and let the water cool down at the faucet.The tap water here is groundwater, which is very clean.Everyone should choose the appropriate water according to the quality of their own water
10.The last water was refrigerated in the refrigerator
11.Add seasoning
12.Start eating
Tips
The cold noodles should be "raw" and not too soft
The water used for the noodles should be clean, preferably purified water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
